Port Royale 2 Patch Mehrspieler

custard pie and ricotta

My passion for surfing the internet looking for recipes is well known, so when my daughter found this cake in the blog NOTES OF CHOCOLATE Federica, "The good cake and cream cheese from my mom," I reiterated that I lose time browsing and she soon found the precious pearl. The cake is delicious, thank Federico for the original recipe and we also offer our own version.

For the dough base:

200 grams of flour "00"
100gr sugar 100 g butter, softened 2 eggs
1 / 2 tablespoon baking
a pinch of salt

For the filling:

250 g cheese 4 tablespoons sugar 1 egg
200 ml of milk 1 heaping tablespoon of flour 00
peel lemon
chocolate chips to taste

prepare a custard in a saucepan, putting a whole egg, two tablespoons of sugar, a spoonful of flour, add milk, stirring constantly, and let thicken over the fire. Scented with lemon peel grated. When the dense poured into a bowl, and in the meantime by uniting two tablespoons of sugar with the ricotta cheese, well softened and add the chocolate chips.

prepare the basic dough, working the butter with 100 grams of sugar, add eggs and flour sifted with baking powder and a pinch of salt. We have half of dough on the bottom of a baking mold of 24 cm in diameter (if you use the mold for 22 viene più alta), ricopriamo con la crema ottenuta unendo la ricotta e lo zucchero alla crema pasticcera, copriamo col rimanente impasto e cuociamo in forno a 180 °C per 35 minuti circa. Servite fredda da frigo. Vi assicuriamo che è golosissima!!