Among the many cakes that I baked over the years, this is a those who have always had a great success. And 'in fact, very sweet, because you can fill in several ways: nutella marmellata, crema pasticciera e gocce di cioccolato, come in questo caso.
Noi la impastiamo con la macchina del pane, ma non dubito che si possa fare anche a mano.
Gli INGREDIENTI sono:
- 350 gr di farina;
- 3 tuorli d'uovo;
- 3 cucchiai di zucchero;
- 2 cucchiai di olio di semi;
- 150 ml di latte;
- una busta vaniglia;
- scorza di limone grattuggiata;
- un pizzico di sale;
- 25 gr di lievito di birra fresco O una busta di mastro fornaio pane angeli.
Per farcire abbiamo fatto una crema pasticcera realizzata con:
- 500 ml milk 4 egg
- ;
- 100 grams of sugar;
- 70 grams of cornstarch, grated lemon peel
- ;
- chocolate chips.
PROCEDURE: place all ingredients in bread machine as usual, before all liquids, solids and then start the dough (in our last hour and a half, including yeast). Meanwhile prepare the cream: I admit that I went against the sacred rules ... in fact I have paid into a pot egg yolks, flour and sugar, stirring constantly with a whisk I brought to a boil. I added the grated rind of lemon. When the cream has thickened, as if by magic, is ready.
I transferred the mixture into a bowl and let cool in the meantime I took the dough and I split into two equal parts. I have stretched out on a board with a rolling pin, to form roughly two rectangles, which I stuffed with cream to which I added the chocolate chips. Then I rolled the two rectangles on themselves like strudel, I cut them into slices (about 2cm), and I laid out on a baking mold of 28 cm that had previously been covered with parchment paper. I let it rise for one hour in oven at 50 degrees, and I cooked in the oven at 180 ° C for about 20 minutes, attention tends to cook fast! It should be a bouquet of roses, or at least resemble scattered ... di zucchero a velo รจ davvero ottima...contro il logorio della vita moderna!
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