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Happy B-Day Giovanna - Sacher cake and Hello Kitty - Z

These days I have had a difficult task: to make a cake for my daughter's twentieth birthday. He was a months asking me that the cake would have done, and I make cakes that I manage (thanks to suggestions from the web), but I have zero manual for decorations and the like, I have long fought against the storm of doubt ... and I finally decided on a Sacher cake and a sponge cake filled with cream, decorated with Hello Kitty (so beloved by my daughter).

For Sacher I used as the basis of the Doughnut Wonders of Wired New York that I find delicious.

INGREDIENTS: 2 eggs

• 150 gr sugar 170 gr flour 70 gr cocoa
• 20 ml coffee
• 180 g yoghurt
• vanilla 1 / 2 jar filled with corn oil
• 2 / 3 of a packet of baking powder

For the filling:

• 150 g apricot jam

For the frosting :

• 150 g dark chocolate 100 gr
• whipping cream 1 tablespoon icing sugar

procedure: for the base I put all the ingredients in the mixer, thereby obtaining a soft and smooth, I then poured into a mold (24 cm in diameter) covered with parchment paper, and I baked at 180 ° C for 35-40 minutes.

I left it to cool, and cut in half I stuffed with melted jam before the fire. I finally coated with glaze obtained by putting the fire in a double chocolate pieces, cream and sugar (mix well together when everything is ready).

We ate breakfast and had ... really good ... try it!

The other dessert we instead ate at the dinner in honor of the birthday girl, and it was a great success, mainly for decoration. To achieve that I used a basic lemon cake, which is always very spongy.

INGREDIENTS:

• 200 gr flour 50 g starch
• 200 g sugar 3 eggs
• 100 g corn oil 50 ml milk
• juice and zest of one lemon
• a sachet of baking powder For the filling

: custard (500 ml of milk, 4 egg yolks, 70 g wheat starch, lemon peel) and pineapple juice.

To decorate: sugar paste, sugar, color pink, Hello Kitty.

procedure: for the base beat with a whisk eggs with sugar, add juice and grated rind of lemon, oil and milk. Add the sifted flour with starch and yeast, then put the mixture in a rectangular mold, buttered and floured (250x45 cm). Bake at 180 ° C for 30 minutes. I prepared by combining the cream in a saucepan the yolks, sugar and starch from wheat, flavored with lemon peel and diluted with cold milk. Stirring constantly with a whisk I brought to a boil.

I cut the cake in half and I have bathed with pineapple juice, I've now filled with cold cream and covered with the PDZ (which I bought for time), first worked with his hands to soften , then colored with pink and spread with a rolling pin. I then covered the cake with the PDZ el 'I've always decorated with hearts of white sugar paste and a Hello Kitty in that space.

promise that the next time I'll make home made sugar paste!

Here are the photos ...

the portion of the celebrated ...

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Zurich

few days ago I felt like something sweet .. . and so far nothing new ... but there was little in the pantry and fridge c'era un rotolo di pasta sfoglia che mi chiamava...ho pensato di fare questi dolcetti, ispirandomi a quelli  che la domenica trovo in una bella pasticceria della mia città, per accompagnare il cappuccino...

INGREDIENTI:

• un rotolo di pasta sfoglia, meglio se rettangolare
• due mele golden
• mezza bustina gelatina per dolci pane angeli
• due cucchiai di zucchero semolato
• zucchero a velo q.b.
• crema pasticcera (1 uovo, 1 cucchiaio di farina, 2 cucchiai di zucchero, 200ml di latte).

PROCEDIMENTO: inizialmente abbiamo preparato la crema pasticcera, come precedentemente spiegato nel post della "torta delle rose". Poi abbiamo diviso la sfoglia in 12 rettangoli tutti uguali e 6 li abbiamo cosparsi di crema pasticcera. Gli altri 6 li abbiamo poi sovrapposti ai precedenti, e cosparsi anch'essi di crema li abbiamo arricchiti con mele tagliate a fettine sottili (si ottengono così 6 Zurigo). Abbiamo spolverato di zucchero a  velo (questo per caramellare) e li abbiamo disposti in una teglia coperta di carta da forno e infornati a 180°C per 20 minuti circa. Una volta cotti li abbiamo lucidati con la gelatina, ottenuta seguendo le istruzioni della pane angeli (è sufficiente metà dose).

Avrete intuito che è una ricetta veramente semplicissima e veloce...e oltretutto, sono buoni come quelli della pasticceria!!

        

 

                                                                Mari

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Aggiornamenti

1) for the "write us" is always the Blog Step1 who kindly - and without any solicitation on my part, believe me ... - We dedicate a pin from lots of compliments, you deserve, I hope:

The Kingdom in the Sun Factory in Second Life machinima. More and more good!

As usual, thank you moved!



2) The Machiniplex published this anthology of video on Vimeo:


Machinima Expo 2010: Highlight Reel from Phil Rice on Vimeo .

Circa 50 minuti, con estratti da video in ordine strettamente alfabetico; dal minuto 40:40" è inserito il dialogo (più monologo forse) fra Peter e  Emily, in cui quest'ultima rinfaccia al primo la sua insensibilità. Grandi gli attori virtuali - Tristan e Miru, e i loro doppiatori, Varo e Giulia!



3) Infine, grande annuncio: domenica sera, ben prima del previsto, è iniziata la lavorazione di Voyage to LOL parte 2a: il paese delle delizie! resa possible through the collaboration of the owner Pallina60 Loon, former set designer and artist in Frankenstein class in Second Life. Among the links below, find his blog, below a shot from the first day of shooting.

Also new are maturing, until next time, soon.

Dark Romantic Writers

Sunday, 14/11/2010 We arrived in 25 to my parents' house to share a day together fairest among relatives .... of those lunches that comes up, alas, rarely almost .... a wonderful day of blazing sun and very hot and in fact we ate in the garden and all short-sleeved ... November was to be something extraordinarily unique ..... we were also cheered by the birth of three sheep in the middle where my father is devoting his weekend trying to create a space for the kids and let them see more closely the farm animals ..... the last kid was taken to the home of my ... was just a big party. It 's the first time I saw a kid just born ... FANTASTIC! The children were overjoyed e noi  troppo contenti !!!! Bellissima e piccolissima ..... troppo piccola e troppo indifesa .... Mia madre ( una donna fantastica e di enorme sensibilità) , si è presa cura ogni giorno ed ogni notte di questa stupenda creatura dando lei tanto amore ......... mangiava ogni 2 ore ... era troppo simpatico vederla mentre mangiava dal piccolo biberon oppure  vedere mia sorella che guardava la TV con in braccio lei .. Heidi ....... ma ..... a causa di un' infezione dovuta alla mancanza di difese immunitarie ...... purtroppo la nostra Heidi non ce l'ha fatta e questa notte alle tre se n'è andata !!!! Per lei è stato fatto il possibile ... punture, flebo ........ anche il veterinario stamattina c'è rimasto troppo evil ...... I guess now you're thinking I'm crazy ... but all we had really fond of her, everything depended on us .... and unfortunately now there's more! Although it was only eight days with us taught us to love even more animals and nature!!


If you like to see on my Facebook page is a video shot on Saturday night, unfortunately I can not put it here ... I do not know how to do it!


Kisses to all


you soon with some odd jobs I'm doing !!


Giovanna

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custard pie and ricotta

My passion for surfing the internet looking for recipes is well known, so when my daughter found this cake in the blog NOTES OF CHOCOLATE Federica, "The good cake and cream cheese from my mom," I reiterated that I lose time browsing and she soon found the precious pearl. The cake is delicious, thank Federico for the original recipe and we also offer our own version.

For the dough base:

• 200 grams of flour "00"
• 100gr sugar 100 g butter, softened 2 eggs
• 1 / 2 tablespoon baking
• a pinch of salt

For the filling:

• 250 g cheese 4 tablespoons sugar 1 egg
• 200 ml of milk 1 heaping tablespoon of flour 00
• peel lemon
• chocolate chips to taste

prepare a custard in a saucepan, putting a whole egg, two tablespoons of sugar, a spoonful of flour, add milk, stirring constantly, and let thicken over the fire. Scented with lemon peel grated. When the dense poured into a bowl, and in the meantime by uniting two tablespoons of sugar with the ricotta cheese, well softened and add the chocolate chips.

prepare the basic dough, working the butter with 100 grams of sugar, add eggs and flour sifted with baking powder and a pinch of salt. We have half of dough on the bottom of a baking mold of 24 cm in diameter (if you use the mold for 22 viene più alta), ricopriamo con la crema ottenuta unendo la ricotta e lo zucchero alla crema pasticcera, copriamo col rimanente impasto e cuociamo in forno a 180 °C per 35 minuti circa. Servite fredda da frigo. Vi assicuriamo che è golosissima!!

la ricotta con lo zucchero

la crema pasticcera

la torta prima di essere Fired

the cake after baking

ready to eat ...

Yum!

Using Numark Tt With Macbook

Viaggio a LOL: parte prima!

As I wrote two posts ago, we at The Kingdom in the Sun we always have a special way to make our video, probably we are not good enough to do like everyone else!

From concept to illustrate the land "Arts dynamic" in the beautiful sim LOL, we stretch a tragicomic journey of two young noobs to the rhythm of slapstick punctuated by original music out and the sound effects of our Andrea Manca, excellent as usual.

a chase from beginning to end, with flights and exciting monster encounters, which has - before the final kiss - one brief moment of tranquility, when our characters arrive on the island dedicated to this same blog: forgive the spot self-promotion ...


Voyage to LOL from Thomas Jacobus on Vimeo . The same

Lila, with Miru, Maiko, Tristan, and Lunaester "Topina" Stella, is the protagonist.
But why "part one"? Well, Arts dynamic is just one of four in which land is divided ... LOL

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Scent of a Pizza!

Like most of Saturday night for dinner we had pizza today. The pizza at home is my husband, but since we gave the bread machine, the dough we do to her. However, make pizza at home is always a very good tradition, and so here's the recipe that we propose, so that you too can experience:

FOR DOUGH:

• 400 grams of flour
• 100 grams of flour 100 ml milk 200 ml water
• 1 packet of yeast 2 teaspoons salt
• oil to taste a pinch of sugar

For the filling:

• tomato sauce salt
• oil
• mozzarella
• tuna and onion
• gorgonzola cheese
• grain

PROCEDURE: Place all ingredients in the mixer, letting the yeast last, and add a pinch of sugar to help the rising. Operate the program for the dough, which in our last hour and a half, including yeast. What you get a ball should be rather smooth and homogeneous, if necessary add a little 'flour. If you have time, leave it for another hour inside the machine, so the rise is more effective, because the temperature remains constant unless you open the lid. Completed

rising, grease a baking sheet with oil and sprinkle lightly with flour. Roll out the dough, helping with a little ' flour and using the palm of your hand.

To stuff we put a base of tomato sauce to add a little oil and a pinch of salt. It can be obviously stuff you like, but the beauty of homemade pizza is that one can have more pizza tastes. We usually do like the 4 cheese (we only mozzarella, gorgonzola and a little 'grain), onion and tuna and Vienna. Once the pizza is stuffed, cook in oven for 15-20 minutes at maximum temperature, placing the pan on the lowest shelf.

You can not resist the smell of pizzaaaaaaaaaaaaaaaaaaa ... so good appetite !

Mari

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Some Days

Machinima Expo, November 20 to 21 2010, Highlight Selection:

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San Martino (sweet pastry)

Today, as you know, San Martino. Legend that in a very cold and dreary day, the Holy One, finding a shivering beggar on the street, gave him half of his cloak. The Lord reward for his gesture did appear the sun, which heats the air even if the winter was imminent.

This, in Venice, is called just "the Indian summer." To commemorate this event, it gives a sweet pastry, decorated with icing and candies or chocolates to taste, which is the reproduction of the Saint on horseback. This cake is found in all the pastry shops but you can do at home.

Both them there gave her friend Catherine, superfine pastry, and are made with pastry that we used for Halloween cookies that we posted previously, and his sons are also fun to decorate.

then Thanks to Catherine, San Martino Buon really delicious ... everyone!

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Rose Cake (dedicated to my daughter Rosa)

Among the many cakes that I baked over the years, this is a those who have always had a great success. And 'in fact, very sweet, because you can fill in several ways: nutella marmellata, crema pasticciera e gocce di cioccolato, come in questo caso.

Noi la impastiamo con la macchina del pane, ma non dubito che si possa fare anche a mano.

Gli INGREDIENTI sono:

• 350 gr di farina;
• 3 tuorli d'uovo;
• 3 cucchiai di zucchero;
• 2 cucchiai di olio di semi;
• 150 ml di latte;
• una busta vaniglia;
• scorza di limone grattuggiata;
• un pizzico di sale;
• 25 gr di lievito di birra fresco O una busta di mastro fornaio pane angeli.

Per farcire abbiamo fatto una crema pasticcera realizzata con:

• 500 ml milk 4 egg
• ;
• 100 grams of sugar;
• 70 grams of cornstarch, grated lemon peel
• ;
• chocolate chips.

PROCEDURE: place all ingredients in bread machine as usual, before all liquids, solids and then start the dough (in our last hour and a half, including yeast). Meanwhile prepare the cream: I admit that I went against the sacred rules ... in fact I have paid into a pot egg yolks, flour and sugar, stirring constantly with a whisk I brought to a boil. I added the grated rind of lemon. When the cream has thickened, as if by magic, is ready.

I transferred the mixture into a bowl and let cool in the meantime I took the dough and I split into two equal parts. I have stretched out on a board with a rolling pin, to form roughly two rectangles, which I stuffed with cream to which I added the chocolate chips. Then I rolled the two rectangles on themselves like strudel, I cut them into slices (about 2cm), and I laid out on a baking mold of 28 cm that had previously been covered with parchment paper. I let it rise for one hour in oven at 50 degrees, and I cooked in the oven at 180 ° C for about 20 minutes, attention tends to cook fast! It should be a bouquet of roses, or at least resemble scattered ... di zucchero a velo è davvero ottima...contro il logorio della vita moderna!

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apple pie for Alby

Una volta alla settimana io faccio la torta per il mio "bambino" di 24 anni, vi do la ricetta se volete provarla.

Ingredienti:

•  4 uova a temperatura ambiente
• 200 gr di zucchero + un cucchiaio per le mele
• 100 ml di olio di semi
• 200 gr di farina
• 50 gr di fecola di patate
• 2 mele medium
• 1 package yeast 2 tablespoons lemon

First, cut the two apples into slices and pour over two tablespoons of sugar and a squeeze of lemon. Use the food processor, break the 4 eggs and add the 200 grams of sugar, beat well for 3 minutes, add 100 ml of vegetable oil and two tablespoons of lemon, add 200 grams of flour plus 50 paper and stir for two minutes until the mixture is smooth, add baking powder and mix gently for 10 seconds.

Pour the mixture into a mold preferably silicone directly onto the apple slices Sprinkle with sugar, then put all in the oven at 180 degrees for 30 minutes.

Check the cooking with the blade of the knife and if it is not ruled out the dessert is ready.

Allow it to cool and remove from the mold, then garnish with powdered sugar at will

Chocolate Variation:

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Lasagne of bacon and ham

When I was young my mother always said that at night thinking of what to cook for the next day ... to me it always seemed such a strange thing, but now I realize and night are "tormented" by his own troubles will ... maybe because I'm getting old?? From my speculation

night, then, some time ago, this recipe was born bad, that today I wanted to revive the family ... just like everyone: young and old = D

Ingredients for 6 people are:

• a fresh package of lasagna (pasta veil)
• 250 g cheese 150 gr 150 gr ham
• bacon 45 g butter 30 g flour
• 1 / 2 lt milk
• nutmeg grated Parmesan
• olive oil:

Procedure:

First, you prepare the sauce. To do this, melt butter and add to it, using a whisk, flour, milk, a pinch of salt and nutmeg. Then add the ricotta cheese mixture and mix well, this will serve to give softness to our sauce.

on a baking sheet to have a little oil and a little sauce, just enough to cover the bottom. Alternate layers, with strips of smoked ham and prosciutto, and each layer add the sauce and parmesan cheese, repeat this step for 3 or more layers. The last layer add some butter to promote browning. Bake at 180 ° C for 30 minutes.

Bon Appetit!

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Swivels Browse

My daughter has sacrificed a comfortable life on the altar of knowledge attending the .. ' university away from home and good commuter taking the lunch bag with lunch .. the problem is that the girl is moody and has an 'aversion to the usual stuff .. now is the recipe was made precisely to solve this long-standing problem ..

Ingredients:

• a roll of puff pastry
• 150 gr ham
• 100 grams of grated Parmesan cheese to taste
• a bit 'of salt

Procedure:

stretches the dough, cover with ham, salted ricotta and parmesan cheese or thin slices, rolled with the help of the greaseproof paper, you transfer the roll on a cutting board and make slices about 2 cm. Then he swivels the support obtained on a baking sheet previously covered with paper used to roll the dough and is cooked in the oven at 180 ° C for about 25 minutes. Of course you can vary the filling as you like: mushrooms, ham, cheese and grilled zucchini, grilled eggplant and bacon are good .. hot but I commute to solidarity with the cold .. I eat the same pleasing.

; Bon appetit!