A collection of tales of various kinds, all united in some way from the gastronomic theme, complete with a presentation of the various authors in the key of culinary biography, will be released on February 10 (!) For Perrone Publisher in the prolific series "Lab."
Curated by Chiara Bertazzoni Balbiano and Barbara, the collection is divided into a section starters, dedicated to stories by the great taste, pasta dishes to the taste of yellow-noir, main courses aromas of terror, and dessert invariably toned towards eroticism.
Read more and go to the presentation of the book! 
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