Yes, this time it is a recipe for Molise marriage contract ... because I have a partnership with Agnone, a charming village in the mountains of Sannio, province of Isernia, the birthplace of my husband. It 's a traditional dish, and as is customary in the south, with the sauce on pasta, while the meat is served as a main course.
Let's look at the ingredients:
- 500 grams minced pork;
- 120g stale bread from Puglia;
- 2 eggs 100g grated Parmesan
- ;
- 500g tomato sauce;
- little chopped onion;
- salt and extra virgin olive oil to taste.
PROCEDURE: Mix the ground beef in a bowl with the breadcrumbs "crumbled, eggs, Parmesan cheese and a pinch of salt.
with the mixture of round balls, whose form derives its name "Pallotti".
Meanwhile in a pan, prepare the tomato sauce, we make it with oil, salt and a little onion, finely chopped, add the tomato and a bit 'of water for a sauce the right consistency. In a frying pan (ours is ceramic and is a gift from Santa Claus) with some oil evenly rubella the pallotte ...
... transfer them to the pan of sauce and then cook for about twenty minutes.
This Once we made the pasta, but we serve with vegetables ...
Try it ..! They are a viable alternative to traditional meatballs!
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