Monday, January 10, 2011

Sale Of Pocket Bike In Singapore

- Fior di Ricotta and Yoghurt Cake -

In my home we are all greedy, I instead of Esau, I would have sold his birthright, having, for something highly sweetened .. Sob .. One evening these, not containing the panettone and the like that around the house at this time, we made a cake for breakfast after Giono, with foresight, was never in the morning we were fast. To achieve that we use ingredients easily found in the pantry and came good, soft and tasty.
INGREDIENTS:
  • 300 gr flour 00;
  • 3 eggs 100g ricotta
  • ;
  • 1 yogurt, 1
  • baking powder;
  • 200 g sugar;
  • 30 ml corn oil;
  • drops chocolate.
PROCEDURE: We put everything into the mixer, before the eggs with the sugar, and follow ricotta, yogurt and oil. When you are balanced, we added flour and baking powder and chocolate chips last.
L 'dough we paid in a silicon mold in the shape of sunflower, gentimente regalatoci to my sister Nadia. We then cooked in the oven at 180 degrees for 30 minutes.


.. Thanks to this mold we could create a "flower cake" ..


Ops .. they have already gone a slice!
Good breakfast-all-

Mari

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