Bunionette Surgery Tailor's Bunion Blog

Lasagne with prawns

  Queste lasagne a casa mia sono particolarmente apprezzate dai nostri ragazzi che sono un po' refrattari alle verdure,al ragù Bologna and many other little things but in our opinion that both are so good .... but they have time to change my mind .... lucky them!!

INGREDIENTS:

• 1 pack of lasagna Sfogliavelo
• 1 kg of prawns
• oil, salt, parsley, garlic, white wine
• grain.

For the sauce:

• 1 liter milk 90 g butter 60 g flour
• salt.

Method: Peel the prawns, remove the black wire, rinse under running water and let them jump in a pan high heat with oil, a clove of garlic, blended with white wine and sprinkle with parsley tritato.Preparate the sauce, in the usual manner and place in a baking pan with the pastry and shrimp were mixed with the sauce. Last generous layer of bechamel, parmesan cheese and butter flakes gratinare.In oven to 180 ° C for about 30 minutes ... enjoy !!!!!!